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Ingredients:
| 2 Cups Buttermilk |
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1/4 tsp. Worcester Sauce |
| 4 Green Onions (chopped) |
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Dash tabasco sauce |
| 1/4 Green Pepper (chopped) |
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1/2 tsp. Salt |
| 1 can Cream of Tomato Soup |
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Sour Cream & Chive (garnish) |
Directions:
- Place all ingredients except garnish in blender and process for 30 seconds.
- Chill and serve in individual bowls with garnish of sour cream & chopped chives
Serving Options:
- 1. A low calorie and easy version of gaspatcho - 4 servings
- 2. Ideal as light summer lunch served with salad and bread or as appetizer for cold dinner.
Notes:
Back to Flegg Family Recipe Index
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