1 Cup All Purpose Flour		1/2 tsp. Salt
1 Cup Milk		2 Eggs
Drippings from Roast Beef or Vegetable Oil.

1. Mix Flour, Milk, Eggs and Salt - beat until smooth.
2. Put 1 tsp. Of drippings or vegetable oil in ten muffin cups.
3. Heat oven to 425 degrees (220 Celsius) and heat muffin tin and oil for 5 minutes.
4. Add spoonful of Popover batter to each muffin cup and return to oven. Bake until puffed and brown ( 20 to 30 minutes)

• Great with Roast Beef and gravy.