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Ingredients:
| 1 loaf crusty bread |
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favourite herb |
| 1/4 cup butter or margarine |
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Directions:
- Mix herbs into 1/4 cup butter or margarine and mix well (best if sits 1/2 hour).
- Slice small crusty loaf and bake as per garlic bread or place individual slices on cookie sheet and lightly brown under broiler.
Serving Options:
- Good with soups, salads and cheese, fish chicken or ham pastas.
Notes:
- Parsley and basil are good but should avoid very strong herbs like thyme or rosemary that can overpower taste of food.
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