1 lb. Ground Beef Salt to taste
1 Small Onion (Chopped) Pepper to taste
1 Clove Garlic (minced)(optional) Dash - Worcester Sauce
1 can Creamed Corn Butter or margerine
2 cups Mashed Potatoes (potatoes, milk, butter, salt & pepper whipped)  
  1. Cook ground beef, onion and garlic in frypan over medium heat until lost pinish colour and is cooked through.
  2. Pour Creamed Corn in bottom of lightly greased (Pam) casserole dish
  3. Drain off excess liquid from meat mixture and spread evenly over corn.
  4. Spread mashed potatoes evenly over top and dab butter or margerine.
  5. Bake uncovered in 350 degree oven for 15 to 20 minutes until heated through and potatoes have light golden brown crust.
  6. Let stand for at least 5 minutes before cutting.
Serving Options:
  • A one-dish meal accompanied by bread & salad.
  • Cover unused portions and refrigerate - reheats well in microwave.

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© Copywrite 2001 Linda Eckert