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Ingredients:
| 4 slices of white or french bread |
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margarine |
| horseradish |
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parmesan cheese |
Directions:
- Spread 4 slices of white or french bread with margarine.
- Add a thin layer of horseradish sauce and top with sprinkling of parmesan cheese.
- Grill under broiler until cheese melted and lightly golden.
Serving Options:
- Great with soups or pasta.
Notes:
Back to Flegg Family Recipe Index
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